Mediterranean cooking, Leipzig at heart
Good food. Honestly made.
Mediterranean cooking with Leipzig roots – fresh, seasonal and made with care, every day.
Our story
A kitchen with a story
Seven years ago we opened Lumen in a former print shop in southern Leipzig – with the goal of serving honest, seasonal food without any fuss.
Our menu changes with the seasons and follows what the market offers. Bread, pasta and desserts are all made fresh, daily, in our open kitchen.
- 2018
- Opened
- 100%
- Seasonal
- 7
- Days open
Our offerings
Mediterranean cooking, Leipzig at heart
Antipasti
- Burrata, roasted tomatoes, basil12,50 €
with sourdough crostini
- Vitello Tonnato14,00 €
Veal loin, tuna cream, capers
Pasta & Mains
- Tagliatelle al Ragù19,50 €
house-made pasta, beef ragù, 24-month parmesan
- Grilled branzino26,00 €
fennel, lemon, olive oil, roasted potatoes
Desserts
- Tiramisù7,50 €
house-made, espresso, marsala
- Panna Cotta7,00 €
vanilla, forest berries
Impressions
What customers say
“Best tiramisù in town and a team that really takes its time. We keep coming back.”
Mara S.
“The menu keeps changing and somehow always tastes like summer – even in winter. Highly recommend.”
Jonas K.
“Lovely, calm atmosphere and a wine list you don't often see. Our new regular spot.”
Elena P.
Contact
Lumen Trattoria
Address
Karl-Liebknecht-Straße 88, 04275 Leipzig
Phone
+49 341 1234 567
tisch@lumen-leipzig.de
Opening hours
- MondayClosed
- Tuesday12:00–22:00
- Wednesday12:00–22:00
- Thursday12:00–22:00
- Friday12:00–23:00
- Saturday12:00–23:00
- Sunday11:00–21:00